Reliable
Honest
Innovative
Trusted
Responsive
Professional
Kim has been with MGM since 2011. She graduated from the University of Kansas with a Bachelor’s Degree in Business Management and Leadership. Kim and her husband Kevin have a son and daughter: Britton and Macy.
Kim has extensive experience arranging the freight and handling of food ingredients and other products that are no longer suitable for their intended application. Kim is particularly well versed in handling products that require special handling including the following situations: silo-removals, rail-to-truck and vacuum projects. She has managed these projects throughout the United States and Canada.
Kim may be contacted at 800-214-7788 or email at: khightower@teammgm.com. You will appreciate the experience and professionalism with which Kim manages your project.
Melanie has been with MGM since 2016. She graduated from the University of Kansas with a Bachelor’s Degree in Business Administration. Melanie has one daughter named Kyah.
Melanie specializes in arranging the freight and handling of food ingredients and other products that are no longer suitable for their intended application. Melanie handles MGM’s logistics needs throughout the United States and Canada. Melanie can answer any questions related to the annual Association of American Railroads’ Damage Prevention & Freight Claims Conference.
Melanie may be contacted at 800-214-7788 or email at: mmcdowell@teammgm.com. You will appreciate the professionalism with which Melanie manages your project.
Cat started with MGM in 2021 and will be happy to help you with any questions you may have!
Chuck has been with MGM since 2000. He graduated from the Brown Mackie School of Business. Chuck and his wife Laura have two sons: Tim and Matt. They also have two beautiful granddaughters.
Chuck oversees all the accounting functions for MGM Business Partners and the subsidiaries.
Chuck may be contacted at PH# 800-214-7788 or email at: critter@teammgm.com.
Charity initially started at MGM in 2016 and rejoined the team in 2018. She and her husband Ryan have a son, Gentson. In her free time, Charity enjoys trips to Target and spending time with her dog, Chachi.
Charity specializes in accounting and administrative support and is available to assist you on Mondays, Wednesdays,and Fridays.
You can contact Charity at 800-214-7788 or email at: ckerr@teammgm.com.
Pat has been with MGM since 2003. He graduated from Kansas State with a Bachelor’s Degree in Marketing. Pat and his wife Jen have a daughter and son: Brynn and Colin.
Pat and all the MGM Marketing team are fully cross-trained with extensive experience buying and selling food ingredients and other products that are no longer suitable for their intended application. Pat is particularly involved in handling products that originate in the western United States and Canada.
You can reach Pat at 800-214-7788 or select the Western Region at the bottom of thecontact page and Pat will provide you with a no obligation bid or solution.
Jason has been with MGM since 1993. He graduated from the Univesity of Northern Iowa with a Bachelor’s Degree in Finance. Jason and his wife have a daughter and son currently attending college.
Jason and all the MGM Marketing team are fully cross-trained with extensive experience buying and selling food ingredients and other products that are no longer suitable for their intended application. Jason is particularly involved in handling products that originate in the south central United States.
You can reach Jason at 800-214-7788 or select the Southern Region at the bottom of thecontact page and Jason will be happy to provide you with a no obligation bid or solution.
Greg has been with MGM since 1996. He graduated from Emporia State with a Bachelor’s Degree in Business Management and Accounting. Greg and his wife Julie have three children: Erika, Cooper, and Tyler.
Greg and all the MGM Marketing team are fully cross-trained with extensive experience buying and selling food ingredients and other products that are no longer suitable for their intended application. Greg is particularly involved in handling products that originate in the southeastern United States.
You can reach Greg at 800-214-7788 or select the Southeast Region at the bottom of thecontact page and Greg will provide you with a no obligation bid or solution.
Kyle has been with MGM since 2010. He graduated from Kansas State with a Bachelor’s Degree in Business Management. Kyle and his wife Mollie have three sons and one daughter.
Kyle and all the MGM Marketing team are fully cross-trained with extensive experience buying and selling food ingredients and other products that are no longer suitable for their intended application. Kyle is particularly involved in handling products that originate in the Northeastern United States and eastern Canada.
You can reach Kyle at 800-214-7788 or select the Northeast Region at the bottom of thecontact page and Kyle would love to provide you with a no obligation bid or solution.
Cody has been with MGM since 2017. He graduated from Kansas State with a Bachelor’s Degree in Agribusiness.
Cody and all the MGM Marketing team are fully cross-trained with extensive experience buying and selling food ingredients and other products that are no longer suitable for their intended application. Cody is particularly involved in handling products that originate in the Midwestern United States and central Canada.
You can reach Cody at 800-214-7788 or select the Midwest Region on the form at the bottom of thecontact page and Cody will be happy to provide you with a no obligation bid or solution.
Kyle has been with MGM since the summer of 2010. He graduated from Kansas State University in the spring of 2010 with a Bachelor’s Degree in Business Management. He was married to his wife Mollie in the spring of 2010 and they have two young sons: Castor, 4 and Kevin, 2.
Kyle has extensive experience buying and selling food ingredients and byproducts that are no longer suitable for their intended food application. He is particularly involved in handling products that originate in the midwestern United States and central Canada where he continues to provide solutions to dozens of food manufacturing facilities who possess ingredients and byproducts that they downgraded to non-food applications.
Kyle can be contacted by calling him at 800-214-7788 or emailing him at
Kyle has been with MGM since the summer of 2010. He graduated from Kansas State University in the spring of 2010 with a Bachelor’s Degree in Business Management. He was married to his wife Mollie in the spring of 2010 and they have two young sons: Castor, 4 and Kevin, 2.
Kyle has extensive experience buying and selling food ingredients and byproducts that are no longer suitable for their intended food application. He is particularly involved in handling products that originate in the midwestern United States and central Canada where he continues to provide solutions to dozens of food manufacturing facilities who possess ingredients and byproducts that they downgraded to non-food applications.
Kyle can be contacted by calling him at 800-214-7788 or emailing him at
Kyle has been with MGM since the summer of 2010. He graduated from Kansas State University in the spring of 2010 with a Bachelor’s Degree in Business Management. He was married to his wife Mollie in the spring of 2010 and they have two young sons: Castor, 4 and Kevin, 2.
Kyle has extensive experience buying and selling food ingredients and byproducts that are no longer suitable for their intended food application. He is particularly involved in handling products that originate in the midwestern United States and central Canada where he continues to provide solutions to dozens of food manufacturing facilities who possess ingredients and byproducts that they downgraded to non-food applications.
Kyle can be contacted by calling him at 800-214-7788 or emailing him at
Kyle has been with MGM since the summer of 2010. He graduated from Kansas State University in the spring of 2010 with a Bachelor’s Degree in Business Management. He was married to his wife Mollie in the spring of 2010 and they have two young sons: Castor, 4 and Kevin, 2.
Kyle has extensive experience buying and selling food ingredients and byproducts that are no longer suitable for their intended food application. He is particularly involved in handling products that originate in the midwestern United States and central Canada where he continues to provide solutions to dozens of food manufacturing facilities who possess ingredients and byproducts that they downgraded to non-food applications.
Kyle can be contacted by calling him at 800-214-7788 or emailing him at
Kyle has been with MGM since the summer of 2010. He graduated from Kansas State University in the spring of 2010 with a Bachelor’s Degree in Business Management. He was married to his wife Mollie in the spring of 2010 and they have two young sons: Castor, 4 and Kevin, 2.
Kyle has extensive experience buying and selling food ingredients and byproducts that are no longer suitable for their intended food application. He is particularly involved in handling products that originate in the midwestern United States and central Canada where he continues to provide solutions to dozens of food manufacturing facilities who possess ingredients and byproducts that they downgraded to non-food applications.
Kyle can be contacted by calling him at 800-214-7788 or emailing him at
